My Favorite Chocolate Chip Cookies

Chocolate chip cookies are hands down my favorite cookies. I love that you can add ingredients  or keep it simple, and the cookie still tastes great. I have absolutely not reinvented the wheel here. The only thing that make these cookies so great is that I made a mistake while making them. This isn’t some secret family recipe, and I guarantee you have at least 5 of these ingredients in your pantry. Soo the confession is the recipe came off the back of the chocolate chip bag. Toll-house or Kroger brand etc chocolate chips usually have the same recipe.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 Cups of Chocolate Chips

bake at 375 for 9-11 min

The usual order of direction is mix together all wet ingredients like the butter, eggs, vanilla, and both sugars separately from the dry (flour, baking soda, salt) and then combine everything at the end. However, when I made these cookies for Thanksgiving this year, I accidentally mixed the brown sugar with the dry ingredients. I realized what I did about mid way through giving the dry ingredients a light stir and I thought, we’ll just see how these turn out because I didn’t want to waste all that flour! This was very risky considering the cookies were going to the in-laws for Thanksgiving, and my mother in law is a wonderful baker.

I love a soft, slightly cakey cookie. Don’t get me wrong, I’ll eat almost anything if it involved chocolate, but I have eaten enough chocolate chip cookies to give this some thought. To my surprise, I pulled these out of the oven and they were so pretty and they tasted amazing. The only thing I can think that made these cookies so fluffy was maybe a chemical reaction when the brown sugar was mixed with the dry ingredients. My mother in law was a fan, (thank you Lord) 🙂 we had to hide them from my husband’s diabetic granddad, and every time I take them to my Monday night small group, they are gone before we leave.

Next time you bake your favorite cookies, give this little “oops” a try.

What I thought was a recipe blunder turned out to be a really great thing. Isn’t that so much of life? We get worried about nothing and it turns out to be an amazing experience? Or something gets thrown in our path that was unexpected. It went “out of the order than we originally planned” (if you really knew me, you’d know this throws me into a full fledged panic)  I could have very easily thrown out those dry ingredients and started over to make a brand new cookie. The chances of me mixing the brown sugar with the dry ingredients again would have been very rare. When we think about our obstacles and our fears it’s like God says, I’m not throwing out that flower. My child sees panic, I see good. I am going to use this experience to show you something that has the potential to be really great. The key is faith. I trusted these cookies couldn’t be too bad regardless of the order I put the ingredients in. So today, trust that The Lord is going to do something with that messy flower, the flower that may have an ingredient out of place. He is the ultimate baker and he knows his cookies are going to turn out amazing.




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